Classic Deviled Eggs Recipe: There is nothing like a good deviled egg! I absolutely love them and you can make them be a fulfilling snack or a great appetizer to bring to a gathering. Try different variations with this recipe and see what your pallet likes. I have two kids and they both like deviled eggs, but like different things in the yolk mixture. Have fun with this! Check out our Food and Beverage category! Sign up on the right to get alerts when we add new products!
Total Time = ~25 min
Makes 2 dozen
Ingredients
- 1/2 cup mayonnaise (for a healthy variation use vegan mayo!)
- 2 tablespoons 2% milk (use coconut milk or 1% for less calories)
- 1 teaspoon dried parsley flakes
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon minced chives
- 1/2 teaspoon ground mustard
- 1/4 teaspoon paprika
- 1/8 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 12 hard-boiled large eggs (already prepared)
- Minced fresh parsley and additional paprika
Classic Deviled Eggs Recipe
Variations/Substitutions
- Chopped black olives
- Chopped green olives
- Minced onion
- Vegan mayo
- Coconut milk
- Pickles (any kind you like)
- Pimentoes
Directions
- Find a small bowl
- Combine the mayo through the pepper.
- Shell and cut eggs lengthwise in half
- Remove the yolks and set the egg whites aside
- Find another small bowl, mix the yolks and mayo mixture, and mix well.
- Use a small spoon and fill the egg whites
- Top with paprika and parsley
- Refrigerate until ready to serve
I recommend trying different variations and figuring out which you like best. Maybe it ends up being three or four different kinds! I love these eggs. This recipe can be made to be Whole30 compliant if you are following that diet.
About Deviled Eggs
The word deviled is in reference to spicy or zesty food. It was a term used in the 18th century. Deviled eggs can be traced back to Rome. Boiled eggs were a starter meal seasoned with spicy sauces. Many recipes can be found in the cooking text of medieval European cuisine.
Here in the United States, deviled eggs are often served as an appetizer. Recipes for deviled eggs date back to the late 1800s. For more information about deviled eggs, check out Wikipedia!
Classic Deviled Eggs Recipe
But for now, make a batch and take them to your next get-together or special holiday. They are delicious and many people like them. They are sure to be a hit!
If you are looking to bring another bonus to your next gathering, bring a bottle of premium wine. Reds, whites, and sparkling wines are available to you for a great price and delivered right to your door. Wine makes moments special and when paired with the right foods, you can create an explosion of great flavors and memories.
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